Is sugarcane/bamboo pulp product safe,and what food contact certifications do you have.
Regarding the safety of our VVG sugarcane/bamboo pulp tableware and food containers, we can assure you that all our products are completely safe for direct food contact. Our products are made from 100% natural sugarcane bagasse and bamboo pulp, with no plastic or harmful chemical additives added during the production process, which means they are non-toxic and harmless to human health.
To further guarantee the safety and compliance of our products, we have obtained a number of authoritative food contact certifications. First, our products have passed the BRC (British Retail Consortium) certification, which is recognized as the gold standard in global food safety, ensuring that our production processes and product quality meet the strictest food safety requirements. We also have the HACCP (Hazard Analysis and Critical Control Points) system certification, which means we have established a complete hazard control system in every link of production to prevent potential food safety risks.
In addition, our products comply with the food contact material safety regulations of the US FDA (Food and Drug Administration), which allows our products to be smoothly sold in the US market. They also meet the relevant standards of Germany’s LFGB (Lebensmittel- und Futtermittelgesetzbuch), which ensures that our products are fully compliant with the food contact material safety norms in the EU region. These certifications fully prove that our products are safe, reliable, and suitable for various food service scenarios in overseas markets.
What about the temperature resistance, water resistance and oil resistance of the products?
When it comes to the temperature resistance, water resistance and oil resistance of our VVG products, they perform excellently to meet the needs of various food service scenarios. In terms of temperature resistance, most of our products can withstand a wide temperature range. They are microwave-safe, with a maximum heat resistance of up to 120°C, which allows customers to heat food directly in the containers. Meanwhile, they can also withstand low temperatures down to -20°C, making them suitable for storing food in refrigerators or freezers.
For water resistance and oil resistance, our products are manufactured with an integrated molding process, and the inner walls are treated with a natural, food-safe water and oil repellent layer. This special treatment ensures that our containers can effectively prevent water and oil from penetrating, so they are perfect for packaging foods with soup, sauce or high oil content, such as fast food, takeout meals and hot dishes. The smooth inner wall design also makes it easy to clean and prevents food residues from sticking.
Anō hoki atu, the sturdy structure of our products ensures that they will not deform or leak even when holding food with high moisture or oil content, which provides a reliable packaging solution for your food business and enhances the dining experience for your customers.
